Chicken Bryan (Carrabba's Copycat Recipe)
Simple to prepare but with a huge flavor payoff. Grilled chicken breast on a bed of al dente pasta topped with a sauce of sun-dried tomatoes, fresh basil, butter, garlic, onions, lemon and white wine. Amazing!
Prep Time30 minutes mins
Cook Time20 minutes mins
Total Time50 minutes mins
Servings: 6 servings
Calories: 485kcal
- 1 Tablespoon minced garlic
- 1 Tablespoon minced yellow onion
- 2 Tablespoons butter
- ½ cup dry white wine like Chardonnay
- ¼ cup fresh lemon juice
- ⅔ cup cold butter, sliced
- 1-½ cup chopped sun-dried tomatoes
- ¼ cup chopped fresh basil
- ½ teaspoon kosher salt
- ½ teaspoon white pepper
- 6 boneless, skinless chicken breast halves
- olive oil
- salt & pepper
- 8 ounces goat cheese , room temperature
- your favorite pasta cooked al dente I used spaghetti
Calories: 485kcal | Carbohydrates: 4g | Protein: 32g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 100mg | Sodium: 761mg | Potassium: 607mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1614IU | Vitamin C: 15mg | Calcium: 76mg | Iron: 1mg