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+ servings

Marinated Mushrooms

These marinated mushrooms are chock full of amazingly rich and full flavor. They are perfect as an appetizer or side dish, and so easy to make!
Prep Time10 minutes
Cook Time10 minutes
Total Time8 hours 20 minutes
Servings: 4 servings
Calories: 155kcal

Ingredients

  • ¼ cup extra virgin olive oil
  • teaspoon red pepper flakes
  • salt and pepper
  • 1 pound cremini or white mushrooms trimmed (remove stems), left whole if small, halved if medium, quartered if large
  • 3 Tablespoon lemon juice
  • 1 clove garlic minced
  • 1 large shallot minced
  • ¼ small red bell pepper chopped fine
  • 1 teaspoon fresh thyme or parsley or basil minced (can use ½ teaspoon dried)

Instructions

  • Heat 3 tablespoon oil, pepper flakes, and ½ teaspoon salt in 12-inch skillet over medium-high heat until shimmering. Add mushrooms and 2 tablespoon lemon juice. Cook, stirring frequently, until mushrooms release moisture, moisture evaporates, and mushrooms have browned around edges, about 10 minutes. Spread mushrooms in single layer n large plate or rimmed baking sheet; cool to room temperature, about 20 minutes.
  • When cooled, transfer mushrooms to medium bowl, leaving behind any juices. Stir garlic, shallot, and bell pepper into mushrooms, cover with plastic wrap, and refrigerate at least 6 or up to 24 hours.
  • Allow mushrooms to stand at room temperature about 1 hour. Stir in remaining 1 tablespoon olive oil, 1 tablespoon lemon juice, and thyme and season with salt and pepper to taste before serving.

Nutrition

Calories: 155kcal | Carbohydrates: 6g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 409mg | Fiber: 2g | Sugar: 3g | Vitamin A: 275IU | Vitamin C: 18mg | Calcium: 3mg | Iron: 1mg