Mascarpone Crepes with Nutella Filling

Folded crepe with sliced strawberries on a white plate

Mascarpone Crepes with Nutella Filling

Our tasty and irresistable Nutella and mascarpone crepes are easy to make with only 7 ingredients and a basic skillet. Enjoy your dessert for breakfast!

Prep Time10

Cook Time30

Total Time40

Servings: crepes

Calories: 380kcal

Ingredients

2 cups all purpose flour
¼ cup granulated sugar
¼ teaspoon salt
½ teaspoon ground cardamom
1 large egg
2 cups milk
¾ cup Mascarpone
butter or vegetable oil
½ cup Nutella hazelnut spread

Instructions

Sift flour into a medium to large bowl, add sugar, cardamom and salt. Use a whisk to combine dry ingredients.
Add egg, milk and mascarpone to flour mixture. Blend until smooth. If the mixture is thick and difficult to pour, add a bit of water until your mixture is thin enough to pour and spread on its own.
Add a pat of butter to griddle or skillet over low to medium heat. Use a ladle or large spoon to pour some of the batter into the pan. Swirl around to make a thin pancake. Add a little at first and if it's too thin just add more until you're satisfied with the thickness.
Cook until the batter solidifies and bubbles form on the surface, (about two minutes), carefully flip it and cook for about two minutes on the other side. You may need to adjust the temperature or timing depending on the thickness of your crepes. You want them to be cooked through and just browned on the outside.
Repeat until batter is gone, setting each finished crepe on a plate and allow to cool before filling.
Fill each crepe with Nutella. Garnish with fresh strawberries, raspberries, blueberries, chopped pecans, or whatever you like. Sprinkle with powdered sugar, if desired.

Nutrition