Peach Juice
Skip the added sugar and preservatives and make your own peach juice at home for breakfast or brunch. This one features fresh mango and honey for added flavor. It's loaded with the vitamins and nutrients you would find in fresh fruit. We also include an amazing peach crumble dessert that you can make with the pulp. Nothing goes to waste!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Servings: 8 cups
Calories: 150kcal
Peach Juice
- 4 pounds fresh peaches Peeled and pitted.
- 3 large mangoes Peeled and pitted. We use and recommend the Tommy Atkins variety because it is readily available. Be sure to choose one that is brightly colored with red and yellow skin. Green skin is not quite ripe.
- 1 tablespoon honey Or to taste.
Peach Crumble
- pulp from peach juice
- ⅓ cup all-purpose flour
- 2 tablespoons salted butter Chilled and cubed.
- 1½ tablespoon light brown sugar
Peach Juice
Peel. pit, and rough chop peaches.
4 pounds fresh peaches
Peel, pit, and chop mangoes.
3 large mangoes
Add peaches one at a time to a juice extractor on high speed. Add some mango, and alternate adding peaches and mango.
Drizzle honey into extractor halfway through.
1 tablespoon honey
Serve chilled and top with peach slices, if desired.
Peach Crumble
Preheat oven to 350 F (177 C).
Gather the pulp from the juice extractor.
pulp from peach juice
Scoop pulp into two 8 oz. ramekins, dividing evenly. Set aside.
Add flour, butter, and brown sugar to a small bowl. Use the back of a fork or pastry cutter to press and combine until mixture resembles a coarse meal.
⅓ cup all-purpose flour, 2 tablespoons salted butter, 1½ tablespoon light brown sugar
Sprinkle flour mixture over the top of pulp, dividing evenly between ramekins.
Bake for 15 to 20 minutes until crumb topping is lightly browned. Serve with fresh peach slices and whipped cream or ice cream.
- If you don't have a juice extractor, you can make this juice in a high speed blender, like this Vitamix E310 Explorian Blender, and then strain out the pulp by pouring the mixture through a fine mesh strainer.
Calories: 150kcal | Carbohydrates: 37g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 30mg | Potassium: 408mg | Fiber: 5g | Sugar: 32g | Vitamin A: 1579IU | Vitamin C: 38mg | Calcium: 18mg | Iron: 1mg