Single Serving Baked Oatmeal

Sometimes you're craving baked oatmeal, but don't want to make a big batch. This single serving baked oatmeal is perfectly portioned for one person. It is easily baked in the oven or your air fryer. It's not only great for breakfast, but it makes a tasty dessert! Stir in some raisins, chocolate chips, or whatever other stir-in strikes your fancy, and you'll be good to go!

Prep Time5

Cook Time10

Total Time15

Servings: serving

Calories: 381kcal

Author: Sandra

Ingredients

⅓ cup rolled oats
2 tablespoons brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon baking powder
⅛ teaspoon salt
2 tablespoons milk
1 tablespoon Greek yogurt
1 tablespoon unsalted butter Melted and cooled.
¼ teaspoon vanilla extract
1½ tablespoon dried fruit Raisins, dried cranberries, dates, dried cherries, currants, or dried blueberries are a few suggestions.

Instructions

Preheat oven to 350 F (177 C).
In a small bowl, combine oats, brown sugar, cinnamon, baking powder, and salt. Set aside.
⅓ cup rolled oats, 2 tablespoons brown sugar, ¼ teaspoon ground cinnamon, ¼ teaspoon baking powder, ⅛ teaspoon salt
In a separate small bowl, whisk together milk, yogurt, butter, and vanilla extract.
2 tablespoons milk, 1 tablespoon Greek yogurt, 1 tablespoon unsalted butter, ¼ teaspoon vanilla extract
Pour wet ingredients into dry and stir to combine.
Stir in dried fruit.
1½ tablespoon dried fruit
Press mixture into an 8 oz. oven-safe ramekin. Bake for 7-10 minutes or until set and edges are browned.

Notes

Air fryer instructions:

To bake in the air fryer, set fryer to 325 F (163 C). Bake for 15 minutes.

Nutrition