Chocolate Chip Baked Oatmeal

This dreamy chocolate chip baked oatmeal combines the old world taste of oats with the sweetness of chocolate - in an easy to make, preservative-free, healthy breakfast recipe. It's also makes a wholesome and satisfying snack. It's a fabulous workout recovery meal and tastes great hot or cold. This isn't the boring oatmeal that you grew up eating.

Prep Time15

Cook Time35

Total Time50

Servings: servings

Calories: 409kcal

Author: Sandra

Ingredients

3 cups rolled oats Be sure to use rolled oats, not quick or steel cut oats.
1 cup light brown sugar
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 large eggs
½ cup unsalted butter Melted and cooled.
2 teaspoons vanilla extract
¾ cup semi-sweet chocolate chips

Instructions

Preheat oven to 350 F (175 C). Spray an 8 inch square baking dish with cooking spray. Set aside.
In a large bowl, combine oats, brown sugar, cinnamon, baking powder, and salt. Set aside.
3 cups rolled oats, 1 cup light brown sugar, 2 teaspoons cinnamon, 2 teaspoons baking powder, 1 teaspoon salt, 2 teaspoons vanilla extract
Add milk, eggs, butter, and vanilla to a blender or medium bowl. Blend or beat on low speed for 30 seconds.
1 cup milk, 2 large eggs, ½ cup unsalted butter, 2 teaspoons vanilla extract
Pour wet ingredients into oat mixture.
Stir in chocolate chips.
¾ cup semi-sweet chocolate chips
Spread mixture into prepared 8 by 8 inch baking pan and bake for 35 to 40 minutes.

Nutrition