The homemade tomato topping is what makes this omelet special. This omelet is a step above just adding a few tomatoes.
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Step 1
Add the butter to a medium non-reactive saucepan (glass, stainless steel, or ceramic) and heat over medium heat.
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Step 2
Add the bell pepper and onion and cook, stirring often, until softened, about 5 minutes.
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Step 3
Add the green onion and garlic and cook 2 minutes longer.
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Step 4
Stir in the tomatoes, water, oil, Italian seasoning, sugar, salt, and pepper. Bring to a slow boil, then reduce the heat to low and simmer until slightly thickened.
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Omelet
The omelet itself comes together very easily in just a few simple steps.
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Step 1
Crack three eggs into a blender or medium bowl. Then blend or whisk vigorously for 30 seconds to 1 minute.
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Step 2
Add 1 tablespoon of butter to a griddle or large non-stick skillet and heat over low-medium heat.
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Step 3
Lower heat to low and pour beaten eggs onto griddle or skillet. Season with salt and pepper. Allow to cook until sides are beginning to set.
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Step 4
Add ½ of the cheese to one side of the egg. Allow to cook for about a minute. You can also add part of the topping at this step.
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Step 5
Use the spatula to lift the side of the egg that is not topped with cheese and fold it over the cheese. Cook until lightly browned.
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Top with tomato topping and chopped chives or green onion. You can also fill the omelet with the topping.
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Enjoy!
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