How to Make Sweet Cream Pancakes

Heavenly Home Cooking


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All-purpose flour.Baking powder.Granulated sugar.Salt.Eggs.Heavy cream.Whole milk.Vanilla extract.

Step 1

In a large bowl, sift or whisk together the flour, sugar, baking powder, and salt. Set aside.

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Step 2

In a blender or medium bowl, blend or whisk together the cream, milk, eggs, and vanilla.

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Step 3

Pour wet ingredients into dry and stir until just combined. Set aside to rest for at least 5 minutes.

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Step 4

Heat a griddle or large non-stick skillet over medium-high heat until hot. Add about ¼ cup batter to the hot surface. Repeat until there is no more room on the cooking surface.

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Step 5

Cook until lightly browned on the bottom and the top is bubbly, about 2-3 minutes. Flip and cook until the other side is browned, about 2-3 minutes.

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Serve hot with butter, syrup, and fresh fruit, if desired.

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