In a small bowl, combine oats, brown sugar, cinnamon, baking powder, and salt. Set aside.
Step 2
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In a separate small bowl, whisk together milk, yogurt, butter, and vanilla extract.
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Pour wet ingredients into dry and stir to combine.
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Stir in dried fruit.
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Press mixture into an 8 oz. oven-safe ramekin. Bake for 7-10 minutes or until set and edges are browned.
Enjoy for breakfast with a glass of milk or a cup of coffee or tea!
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Enjoy!
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