How to Make Raspberry Syrup

Heavenly Home Cooking


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Step 1

In a medium saucepan over high heat, combine raspberries, apple juice, sugar, agave syrup and lemon juice. Bring mixture to a boil, stirring continuously.

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Step 2

Remove from heat. Place a heat-proof fine gauge strainer over a medium heat-proof bowl and pour hot syrup mixture into strainer. Press mixture through strainer with a heat proof spatula or spoon to remove seeds. Discard seeds and any remaining pulp. Allow to cool.

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The perfect topping for pancakes, waffles, French toast, crepes, or ice cream.

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