How to Make Quiche Florentine

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Ingredients

– Unbaked pie crust. – Spinach. – Shallot. – Butter. – Garlic. – Large eggs. – Heavy cream. – Salt. – Ground pepper. – Baby Swiss cheese. – Parmesan cheese.

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Step 8

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Serve for breakfast, brunch, lunch, or dinner!

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We aim to be your #1 source for whole food breakfast and brunch recipes of all kinds from pancakes, waffles and French toast to egg dishes to baked goods and granola.

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How to Make Quiche Florentine

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Ingredients

Step 1

Bring crust to room temperature (about 15 minutes), and slowly and gently unroll into a quiche dish.

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Step 2

Heat butter in a skillet over medium heat.

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Step 3

Add shallot and cook, stirring often, until lightly browned, about 3 to 5 minutes.

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Step 4

Lower heat to low-medium, add garlic, and cook until fragrant about 1 minute.

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Step 5

Add spinach and stir and cook until wilted, about 1 to 2 minutes. Remove skillet from heat and set aside.

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Step 6

In a large bowl, whisk together the eggs, cream, salt, and pepper.

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Step 7

Stir in the spinach mixture, Swiss, and Parmesan cheese.

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Step 8

Pour the mixture into the prepared quiche dish. Bake until lightly golden and set in the center, about 40 to 45 minutes.

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Serve for breakfast, brunch, lunch, or dinner!

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Enjoy!

We aim to be your #1 source for whole food breakfast and brunch recipes of all kinds from pancakes, waffles and French toast to egg dishes to baked goods and granola.