In a large bowl, sift flour, baking powder, baking soda, cinnamon and salt.
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Step 2
Add the egg, brown sugar, buttermilk, melted butter and almond extract to a blender and blend for about 1 minute.
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Step 3
Pour wet ingredients into dry and stir to combine. Be careful to not overmix.
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Step 4
Add diced peaches.
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Step 5
Fill muffin cups ¾ full.
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Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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Enjoy!
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