Using a mesh strainer, sift flour, baking powder, baking soda, cinnamon and salt into a large bowl. Set aside.
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Step 2
Add the egg, brown sugar, buttermilk, melted butter, and vanilla extract to a blender and blend for about 30 seconds.
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Step 3
Pour wet ingredients into dry and stir to combine. Stir until just combined and no flour streaks remain. The batter will be thick.
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Step 4
Fill muffin cups ¼ full with batter.
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Step 5
Add ½ to 1 teaspoon of Nutella to each cup.
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Step 6
Top each cup with more batter until cups are ¾ full.
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Bake for 10 minutes then lower oven temperature to 375 F (190 C) and continue baking for 15-20 minutes longer.
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Enjoy!
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