How to Make Nutella Muffins

Heavenly Home Cooking

Baked Goods

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Step 1

Using a mesh strainer, sift flour, baking powder, baking soda, cinnamon and salt into a large bowl. Set aside.

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Step 2

Add the egg, brown sugar, buttermilk, melted butter, and vanilla extract to a blender and blend for about 30 seconds.

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Step 3

Pour wet ingredients into dry and stir to combine. Stir until just combined and no flour streaks remain. The batter will be thick.

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Step 4

Fill muffin cups ¼ full with batter.

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Step 5

Add ½ to 1 teaspoon of Nutella to each cup.

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Step 6

Top each cup with more batter until cups are ¾ full.

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Bake for 10 minutes then lower oven temperature to 375 F (190 C) and continue baking for 15-20 minutes longer.

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