How to Make Lobster Benedict

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First, make the hollandaise sauce. It's super easy to make in your blender!

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Step 1

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Step 2

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Now it's time to make the Lobster Benedict!

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Step 1

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Step 2

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Cut ciabatta in half and toast each half. Use kitchen scissors to cut & peel the lobster tail. Chop meat into small pieces. Place lobster on toast, top with poached egg, and finish with hollandaise sauce.

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We aim to be your #1 source for whole food breakfast and brunch recipes of all kinds from pancakes, waffles and French toast to egg dishes to baked goods and granola.

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How to Make Lobster Benedict

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First, make the hollandaise sauce. It's super easy to make in your blender!

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Step 1

In a blender, combine the egg yolks, lemon juice, ⅛ teaspoon salt and pepper.

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Step 2

With the blender running, slowly add the warm melted butter and blend until the sauce is thick and smooth. Season to taste with additional salt and pepper, as desired.

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Now it's time to make the Lobster Benedict!

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Step 1

Add enough water to a medium saucepan to fill it halfway. Lightly salt the water. Bring water to a boil, and add the lobster tail. Boil for 4 to 5 minutes. Drain water and allow to cool..

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Step 2

Add water to a saucepan to the depth of 2 inches. Bring to a low simmer over medium-low heat. Crack an egg into a small bowl. Carefully slide the egg into the water. Cook until the whites begin to set, about 3 minutes. Remove egg to a small plate.

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Cut ciabatta in half and toast each half. Use kitchen scissors to cut & peel the lobster tail. Chop meat into small pieces. Place lobster on toast, top with poached egg, and finish with hollandaise sauce.

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Enjoy!

We aim to be your #1 source for whole food breakfast and brunch recipes of all kinds from pancakes, waffles and French toast to egg dishes to baked goods and granola.