How to Make Mushroom Breakfast Casserole

Heavenly Home Cooking

Crowd Pleaser

Get the recipe

Step 1

Add bacon strips to a cold skillet and cook over medium heat for 3-4 mins per side until bacon is browned.

Get the recipe

Step 2

Add oil to pan over low to medium heat. Add onions and cook, stirring constantly, for 2-3 minutes.

Get the recipe

Step 3

Add sliced mushrooms and cook 2-3 minutes longer. Then add minced garlic and cook until fragrant.

Get the recipe

Step 4

Crack eggs into a medium bowl and whisk. Add ricotta, bacon, cheese, onion/mushroom mixture, jalapeños, herbs, and salt.

Get the recipe

Step 5

Grease a baking dish. Pour egg mixture into dish and bake for 50-55 minutes, or until mixture is set.

Get the recipe

Omit the bacon for a vegetarian version of this breakfast casserole. To make it less spicy, you can also omit the jalapeños.


Get the recipe

Casserole will keep in the refrigerator for up to one week or the freezer for 2 to 3 months.

Get the recipe


Visit Heavenly Home Cooking for more breakfast and brunch recipes

We aim to be your #1 source for whole food breakfast and brunch recipes of all kinds from pancakes, waffles and French toast to egg dishes to baked goods and granola.