How to Make Leek & Mushroom Quiche

How to Make Leek and Mushroom Quiche

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Crust

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Step 1

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Step 2

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Step 3

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Step 8

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Filling

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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The quiche is done when the filling is set and lightly browned. Remove to a wire rack and allow to cool.

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We aim to be your #1 resource for whole food breakfast and brunch recipes of all kinds from pancakes, waffles and French toast to egg dishes to baked goods and granola.

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How to Make Leek and Mushroom Quiche

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Crust

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Step 1

Combine the flour and salt in a large bowl.

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Step 2

Sprinkle cubed butter over the top.

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Step 3

Incorporate the butter using a pastry cutter or two forks.

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Step 3

Add water and continue blending until mixture holds together.

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Step 4

Place in a food storage bag and flatten into a disc shape. Refrigerate.

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Step 5

After 30 minutes, remove dough from fridge and roll into a 12-inch diameter circle.

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Step 6

Transfer dough to a 9-inch tart pan and gently press into the bottom and sides, leaving 1/2 inch overhang.

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Step 7

Fold overhanging dough in against the sides of the pan to form a sturdy side. Freeze for 30 minutes.

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Step 8

Lay a piece of parchment paper inside the pan, and cover with pie weights. Bake crust until lightly browned.

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Filling

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Step 1

Melt butter in a skillet over medium heat. Add mushrooms and leeks.

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Step 2

Cook, stirring occasionally, until tender, about 10 minutes. Transfer to a plate to cool.

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Step 3

Meanwhile, add eggs, milk, cream, salt & pepper to a blender and blend on low for 30 seconds.

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Step 4

Evenly spread leek & mushroom mixture in the bottom of baked crust then sprinkle with herbs.

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Step 5

Sprinkle Parmesan cheese evenly over the top of the leek and mushroom mixture.

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Step 6

Pour egg mixture over the top and bake for 45-50 minutes. About 15 minutes in, arrange a few extra leek rounds and mushrooms decoratively over the top.

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The quiche is done when the filling is set and lightly browned. Remove to a wire rack and allow to cool.

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Enjoy!

We aim to be your #1 resource for whole food breakfast and brunch recipes of all kinds from pancakes, waffles and French toast to egg dishes to baked goods and granola.