How to Make Ham and Cheese Frittata

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Reasons to Love This Recipe

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Optional Garnish

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Cut into wedges and serve warm.

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We aim to be your #1 source for whole food breakfast and brunch recipes of all kinds from pancakes, waffles and French toast to egg dishes to baked goods and granola.

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How to Make Ham and Cheese Frittata

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Reasons to Love This Recipe

It's hearty. This is a high protein, low carb meal.

It's easy. This recipe does not require a bunch of complicated steps.

It's simple. No need for a long list of fancy ingredients.

Step 1

In an ovenproof skillet, heat the olive oil over medium heat. Add the onion and cook, stirring often, until softened.

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Step 2

Add the ham and spread into an even layer. Remove skillet from heat and set aside.

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Step 3

Add eggs, thyme, milk, salt, and pepper to a blender and blend until frothy about 30 seconds.

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Step 4

Add ½ cup of the cheese and blend on low until cheese is incorporated, about 10 seconds.

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Step 5

Return skillet to medium heat and pour egg mixture over ham and onions. Cook without stirring for 5-8 minutes.

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Step 6

Place the skillet under broiler and broil until eggs are mostly set, about 8 minutes. Sprinkle remaining cheese over the top and broil until cheese is melted.

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Optional Garnish

Toss arugula with oil, salt, and pepper. Lay over the top of warm frittata.

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Cut into wedges and serve warm.

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Enjoy!

We aim to be your #1 source for whole food breakfast and brunch recipes of all kinds from pancakes, waffles and French toast to egg dishes to baked goods and granola.