Add flour, sugar, and chocolate chips to a large bowl and whisk to combine.
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Step 2
Add heavy cream and stir until a stiff dough forms.
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Step 3
Turn dough onto the prepared baking sheet. Form into a disc about 8 inches in diameter.
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Step 4
Cut into 8 triangles.
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Step 5
Bake until lightly browned, about 10-12 minutes.
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Remove from oven and allow to cool for a few minutes. Serve warm.
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Enjoy!
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