Melt 1 tablespoon of butter in a large, deep skillet over medium heat.
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Step 2
Add sugar, rum extract, vanilla extract, and cinnamon and stir to combine.
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Step 3
When mixture begins to bubble, add bananas to the skillet.
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Step 4
Cook until bananas are just warmed, about 1-2 minutes. Do not overcook.
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Serve hot topping over pancakes. These may be the best pancakes you've ever had!
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Enjoy!
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