How to Make Bananas Foster Pancakes

Heavenly Home Cooking

pancakes

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Step 1

Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl.

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Step 2

Add wet ingredients - buttermilk, eggs, melted butter, and rum extract to a blender and blend on low for 30 seconds.

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Step 3

Pour wet ingredients into dry and stir to combine. Do not overmix. Set batter aside to rest.

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Step 4

Heat griddle or pan and add butter, then scoop 1/4 cup of batter onto hot surface.

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Step 5

Flip the pancakes when bubbles form and pop on the surface, about 2-4 minutes.

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Step 6

Cook until opposite sides are browned. Pancakes are done when they have an amber golden color.

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Step 1

Melt 1 tablespoon of butter in a large, deep skillet over medium heat.

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Step 2

Add sugar, rum extract, vanilla extract, and cinnamon and stir to combine.

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Step 3

When mixture begins to bubble, add bananas to the skillet.

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Step 4

Cook until bananas are just warmed, about 1-2 minutes. Do not overcook.

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Serve hot topping over pancakes. These may be the best pancakes you've ever had!

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Enjoy!

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