How to Make a Greek Omelette

Heavenly Home Cooking

Mediterranean Breakfasts

Step 1

Add olive oil to non-stick skillet over medium heat.

Step 2

Add garlic and cook until fragrant.

Step 3

Add chickpeas and cook until lightly browned.

Step 4

Add eggs, salt and pepper to a blender. Blend for about 1 minute.

Step 5

Melt 1 tablespoon butter in skillet over medium heat.

Step 6

Add half of egg mixture and cook until edges begin to set. Lift edges and tilt the pan.

Step 7 

Sprinkle 1/2 of the chickpeas and vegetables on one side of the omelette.

Step 8

Using a wide spatula, fold the untopped half of the omelette over the filled half.