How to Make Eggs Blackstone

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Eggs Blackstone is a unique variation of eggs Benedict that features a poached egg, bacon, roasted tomatoes, sourdough toast, and hollandaise sauce.

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Step 1

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Step 2

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Step 1

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Step 2

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Step 3

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Step 4

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We aim to be your #1 source for whole food breakfast and brunch recipes of all kinds from pancakes, waffles and French toast to egg dishes to baked goods and granola.

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How to Make Eggs Blackstone

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Eggs Blackstone is a unique variation of eggs Benedict that features a poached egg, bacon, roasted tomatoes, sourdough toast, and hollandaise sauce.

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Read on to learn how to make it!

Step 1

In a blender, combine the egg yolks, lemon juice, ⅛ teaspoon salt and pepper. Melt the butter in a saucepan or microwave.

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Step 2

With the blender running, slowly add the warm melted butter and blend until the sauce is thick and smooth. Season to taste with additional salt and pepper, as desired.

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Step 1

Preheat oven to 350 F (177 C). Arrange the tomato slices, cut side up, on the baking sheet. Drizzle with the oil, then sprinkle with the thyme, salt, and pepper. Roast for about 20-25 minutes.

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Step 2

Meanwhile, line a microwave-safe plate with paper towels. Top with bacon and cover with a second sheet of paper towels. Microwave on high for 3-4 minutes. Set aside.

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Step 3

Add water to a saucepan to a depth of 2 inches. Bring to a simmer. Crack egg into the middle of the water and cook for about 3 minutes. Use a slotted spoon to remove egg to a small plate. Set aside.

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Step 4

Place a piece of toast on a serving plate, Top each piece with 2-3 tomato slices, 1 strip of bacon (cut in half), a warm egg, and a generous spoonful of the warm hollandaise sauce. Season with salt and pepper.

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We aim to be your #1 source for whole food breakfast and brunch recipes of all kinds from pancakes, waffles and French toast to egg dishes to baked goods and granola.