In a medium bowl, add flour and frozen grated or chopped butter.
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Step 2
Use a pastry cutter or two forks to incorporate butter until mixture is crumbly and resembles a coarse meal.
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Step 3
Add milk and stir to combine to form dough.
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Step 4
Scoop up a heaping tablespoon of dough, form it into a ball, and place it into the air fryer basket. Repeat 5 times with remaining dough.
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Step 5
Return basket to air fryer, set the temperature to 325 F (162 C), and air fry for 10-12 minutes until golden brown.
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Remove basket from fryer and set aside to cool for a few minutes. Serve biscuits warm with butter and jam.
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