Combine the oats, wheat bran, oat bran, sunflower seeds, and pecans in a large heatproof bowl.
Get the recipe
Step 2
In a small saucepan, combine the maple syrup, oil, cinnamon, vanilla extract, and salt. Bring to a boil over medium heat.
Get the recipe
Step 3
Immediately pour liquid mixture over dry ingredients.
Get the recipe
Step 4
Stir to coat.
Get the recipe
Step 5
Spread the mixture evenly on the baking sheet. Bake until crispy and toasted, about 45-50 minutes.
Get the recipe
Step 6
Remove from oven and allow to cool. Crumble into a large bowl, leaving large chunks, and carefully stir in raisins, if using.
Get the recipe
Serve with milk or yogurt and fresh fruit.
Get the recipe
Enjoy!
Visit Heavenly Home Cooking for more breakfast and brunch recipes
We aim to be your #1 source for whole food breakfast and brunch recipes of all kinds from pancakes, waffles and French toast to egg dishes to baked goods and granola.