How to Make Cassava Pancakes

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Serve with butter and warm syrup. Top with fresh blueberries.

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We aim to be your #1 source for whole food breakfast and brunch recipes of all kinds from pancakes, waffles and French toast to egg dishes to baked goods and granola.

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How to Make Cassava Pancakes

Pancakes

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Step 1

Add flour, baking powder and salt to a large bowl. Mix thoroughly with a wire whisk. Set aside.

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Step 2

Add milk, egg, sugar, melted butter, and vanilla extract to a blender and blend for about a minute, or use a bowl and a whisk.

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Step 3

Pour wet ingredients into dry and stir until just combined. Do not overmix. It's okay if a few lumps remain. Set batter aside to rest for 5 minutes.

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Step 4

Lightly spray a griddle or non-stick skillet with cooking spray and heat on medium heat. Add about ¼ cup of batter to the hot surface.

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Step 5

Cook until bubbles form and pop on the surface of the batter, about 4-5 minutes. Flip the pancakes. Cook for about 4-5 minutes longer.

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Serve with butter and warm syrup. Top with fresh blueberries.

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Enjoy!

We aim to be your #1 source for whole food breakfast and brunch recipes of all kinds from pancakes, waffles and French toast to egg dishes to baked goods and granola.