How to Make Banana Raisin Bread

Heavenly Home Cooking

Baked Goods

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Step 1

Sift flour, baking powder, baking soda, cinnamon and salt into a large bowl. Set aside.

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Step 2

Add buttermilk, bananas, eggs, butter, and dark brown sugar to a blender and blend for about a minute.

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Step 3

Pour wet ingredients into dry and stir to combine.

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Step 4

Stir in raisins until well distributed.

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Step 5

Pour batter into loaf pan and bake in preheated oven for 50-60 minutes. Bread is done with a toothpick or fork inserted into the center of the loaf comes out clean.

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Allow loaf to cool, remove from pan, and slice into 9 one-inch slices. Serve with butter.

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