Sift flour, baking powder, baking soda, cinnamon and salt into a large bowl. Set aside.
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Step 2
Add buttermilk, bananas, eggs, butter, and dark brown sugar to a blender and blend for about a minute.
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Step 3
Pour wet ingredients into dry and stir to combine.
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Step 4
Stir in raisins until well distributed.
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Step 5
Pour batter into loaf pan and bake in preheated oven for 50-60 minutes. Bread is done with a toothpick or fork inserted into the center of the loaf comes out clean.
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Allow loaf to cool, remove from pan, and slice into 9 one-inch slices. Serve with butter.
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Enjoy!
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