Peel, slice, and mash bananas in a medium bowl. Set aside.
Get the recipe
Step 2
In a large mixing bowl, combine dry ingredients.
Get the recipe
Step 3
Stir in banana, almond butter, and vanilla extract.
Get the recipe
Step 4
Spoon batter into each cup of the prepared muffin pan, dividing evenly. There should be enough batter to fill each cup almost to the top.
Get the recipe
Bake for 20 to 25 minutes. Remove from oven and allow to cool on a wire rack.
Get the recipe
Enjoy!
Visit Heavenly Home Cooking for more breakfast and brunch recipes
We aim to be your #1 source for whole food breakfast and brunch recipes of all kinds from pancakes, waffles and French toast to egg dishes to baked goods and granola.