Okay, I’ll admit it. I love bread. It’s one of my primary food weaknesses. That and sweets. I love this sun-dried tomato pita bread recipe in particular because it comes together so quickly in terms of baking (just 2-3 minutes per side) and uses ingredients that you likely already have in your pantry. If you don’t have the sun-dried tomatoes, that’s okay. It would still be good without them. I wanted to dress it up a bit and add a little more color and flavor.
To be honest, I made this bread on a whim. I had recently made some whipped feta to put on burgers and that put me in a Greek frame of mind. And seeing that I love bread, making pita just seemed like the right thing to do.
This is a surprisingly hearty and substantial flatbread. Don’t think you are limited to using it only to make a gyro either. Top it with your favorite pizza sauce and toppings and you have a nice (and easy) pizza. Cut it up and toast it and you have a nice accompaniment to your favorite hummus.
Of course it’s great for making gyros too. I will share my favorite gyro recipe with you next. Stay tuned!