You’ll be amazed at how delicious, flavor-packed and easy these pesto grilled chicken wraps are! This is sure to become one of your go-to recipes for lunch!
I don’t know about you, but I’m always looking for something tasty, easy and inexpensive that I can grab for lunch. It seems like when working a 9-5 lunch becomes an afterthought, and more often than not I default to either frozen entrees or expensive restaurant food. It’s all I can do to even fit in a lunch break, let alone plan a meal. Enter these delicious pesto grilled chicken wraps. They tick every requirement box, and do you know what’s even better? They can be made ahead.
This recipe came about because I was missing my favorite wrap from Rojoz Gourmet Wraps that I used to enjoy for lunch on a regular basis when in lived in California. My favorite was the Best O’Pesto Chicken wrap. Since I moved to Arizona every so often I would get a hankering for that wrap, and tried several wrap places in the area but none of them matched the great flavor of the Rojoz pesto chicken wrap.
I finally had an epiphany. Why not try to make it at home? I believe that I have managed to capture the flavor and texture of my favorite wrap if I do say so myself. I’m not sharing this to take anything away from Rojoz. By all means, if you are ever in the Bay Area and want to try a great wrap and smoothie place, then check them out. They have a lot of delicious wraps and smoothies.
Let me tell you a little bit about this wrap. The rice, tomatoes, olives, Feta and pesto and chicken blend together to create a salty, and slightly sweet flavor. Yum! The nuts and peas give some a nice crunchy texture. Plus all of the colorful ingredients provide a feast for the eyes. I’m afraid my photos don’t even do this wrap justice. This recipe is so solid, I even gave one of my pesto grilled chicken wraps to my boss. And I didn’t lose my job!
I can’t stress enough how incredibly delicious this wrap is. Hurry! Go on and make one for yourself!