Garlic and Herb Stuffed Chicken Breast
Chicken breast stuffed with vegetable herb cream cheese, garlic and toasted pine nuts. An easy weeknight entree!
4stuffed chicken breasts
4stuffed chicken breasts
  1. Heat oven to 450° F.
  2. In a medium bowl, mix cream cheese, garlic, scallions and toasted pine nuts. Set aside.
  3. Blot chicken breasts with a paper towel. With a sharp knife, make a horizontal cut halving the chicken breasts, but leave one side attached. Open the chicken breasts like a book.
  4. Place a generous tablespoon in the middle of each chicken breast. Reclose the chicken breast and pinch closed.
  5. In a small bowl, mix the mustard and honey. Brush on the top of each chicken breast. Place the chicken breasts on a flat foil-lined baking sheet. Roast for 20-25 minutes or until internal temperature reaches 165°F.
Recipe Notes

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