In a shallow bowl, combine milk, eggs, nutmeg, cinnamon and vanilla. Set aside.
To assemble, spread a thin layer of the cream cheese onto 1 side of the bread slices. Top half of the slices with the fruit, reserving some for garnish. Place another piece of bread on top, cream cheese side down, creating a sandwich.
Preheat skillet or griddle on low medium heat. Brush with butter.
Dip sandwiches into the batter, coating all sides.
Place on the skillet or griddle. Cook for 3 to 4 minutes per side, then turn on the edges and cook to brown evenly.
To serve, garnish with additional fruit and sprinkle with powdered sugar. Serve with maple syrup or strawberry compote. Enjoy!