Take your breakfast to the next level! Sun-Dried tomato pita bread, pesto, three kinds of cheese, scrambled eggs, bacon, sausage, roasted red peppers and scallions. A delicious and hearty breakfast sandwich that will keep you going all morning. Ready in less than 30 minutes!
I’ve been on a breakfast kick lately. Being obsessed with breakfast is a new thing for me. In the past, my typical breakfast consisted of a protein bar eaten in the car on the way to work and then a small bowl of canned fruit once I got there. A breakfast designed to be functional but not necessarily delicious. Now that I’m working from home, I guess I’m making up for lost time and lost breakfast options! Beginning with my mascarpone crepes with nutella filling (dessert for breakfast!), then strawberry compote, maple pecan scones, French toast stuffed with strawberries and bananas, quiche Provencale, butter pecan syrup with cornbread pancakes, and orange Craisin muffins, breakfast has already featured prominently on this young blog, and shows no signs of letting up!
I used my homemade sun-dried tomato pita bread for this recipe, but any pita or flatbread would work. You can also use a crusty bread like French bread (like I did for my Caprese panini) or ciabatta bread (portobello panini bites). I discovered with this sandwich that pita bread works great for paninis, and I’m not sure that I would use anything else from now on. It makes for a perfectly crispy sandwich and the bread is not as likely to burn. I think I’ll be using pita bread for paninis from now on!
It was also featured by Jenny for Foodie Friday and DIY Link Party #71. A big thank you to Jenny at Honey & Birch, Michelle at A Dish of Daily Life, Christie at A Kitchen Hoor’s Adventures and Christine at Curried Canteloupe for hosting FoodieFriDIY!
The parties are open every Friday so stop by and link up!